Melktert/Milk Tart

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This is a traditional South African pudding and is delicious! It’s easy to make and is a hit wherever you take it! 

ImageI thought I would share my personal favourite recipe with you all:)

Preheat the oven to 180C.  

Pastry

1 Cup flour

1/4 Cup sugar

60g butter

1 egg

pinch of salt

1 t baking powder

Blend the following ingredients together until they form into a ball (I use my mini food processor) and then press into your dish.  Bake until it goes lightly golden.  Set aside to cool while you make the filling.

 

Filling

4 Cup milk (I use vanilla soymilk, it tastes better than dairy milk but you can use either or)

2 T margerine or butter

2 1/4 T flour

1 Cup sugar

1/4-1/2 Cup cornflour

2 eggs

1 t vanilla

 

Boil the milk and butter. MIs the rest of the ingredients together and add to the boiling milk. Stir till thick.  Pour into your base and sprinkle with cinnamon. Refrigerate.  Enjoy:)

 

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