Country Italian Sausage Stew

Standard

County Italian Sausage Stew

375g braai sausages (frys vegetarian sausages)
1 can (410g) butter beans, rinsed
575g pasta sauce
300g potatos, peeled and chopped

IN a pot, lightly brown the sausages. Add the remaining ingredients and cook over a medium heat for 45 minutes or until the potatos are tender.

This is a hit in my home with some freshly baked bread! 

Enjoy!

Ps. It looks something like this!

 

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