Here is a ‘one pot, one bowl’ recipe for a macaroni bake.
Macaroni Bake
4 Cups cooked macaroni
1 can (400g) can condensed tomato soup
250g hot dog sausages ( I use vegetarian ones)
100g cheese grated ( you could use a vegan cheese option too)
Preheat the oven to 180. IN a bowl, combine macaroni, soup and sausages. Transfer to a 20 x 30cm dish. Top with the cheese and bake about 20 minutes.
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