Pumpkin Butternut Soup Recipe

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This soup is extremely popular in my house and is enjoyed often!  It’s very simply but just delicious! And it goes great with the potato bread recipe I shared a few days ago!

Recipe

250g pumpkin

250g sweet potato

1 onion

1 T butter

4 Chicken stock cubes (I use the Massel Vegetarian version)

optional extra seasoning of salt and ground mixed spice.

1 can of coconut cream (I use Solo’s)

Place veges, butter, stock cubes and 300ml water in a saucepan and boil until veges are tender. Puree the soup, add the coconut cream and blend until smooth.

Enjoy!

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