This soup is extremely popular in my house and is enjoyed often! It’s very simply but just delicious! And it goes great with the potato bread recipe I shared a few days ago!
250g sweet potato
1 T butter
4 Chicken stock cubes (I use the Massel Vegetarian version)
optional extra seasoning of salt and ground mixed spice.
1 can of coconut cream (I use Solo’s)
Place veges, butter, stock cubes and 300ml water in a saucepan and boil until veges are tender. Puree the soup, add the coconut cream and blend until smooth.